Amrit Palace Menu

Lamb chops marinated in yogurt with a hint of nutmeg and vinegar, grilled to tender perfection, offering a luxurious and aromatic dish.

Bone-in chicken marinated in yogurt, ginger, and garlic, then grilled in a clay oven for a smoky and succulent finish. Comes with 12 total pieces of chicken.

Minced chicken/lamb kebabs mixed with onions, peppers, and masala spices, skewered and grilled in the tandoor for a rich flavorful experience.

Bone-in chicken marinated in yogurt, ginger, and garlic, then grilled in a clay oven for a smoky and succulent finish. Comes with 6 total pieces of chicken.

Boneless chicken pieces marinated in lime juice, vinegar, and yogurt, grilled until perfectly charred for a tangy and tender bite.

A sampler of Tandoori favorites, featuring chicken tandoori, chicken tikka, seikh kebab, and 2 lamb chops. Perfect for sharing!

Garlic-infused flatbread, crisp on the outside, tender on the inside, a delightful accompaniment to any meal.

Whole wheat flatbread baked in a tandoor, offering a robust texture and a smokey flavor.

Deep-fried and puffy, this indulgent bread is light and airy, ideal for. pairing with chickpea curries.

Classic leavened flatbread, soft and pillowy, perfect for scooping up curries and gravies.

Spicy flatbread enriched with green chillies and cilantro, providing a fiery twist to traditional naan.

Shrimp pieces simmered in a vibrant, creamy spinach curry infused with garlic, ginger, and a blend of warming spices.

Shrimp cooked in a flavorful curry sauce with onions, garlic, ginger, and a hint of fenugreek.

Shrimp in a creamy sauce with nuts and a touch of fenugreek, delivering a sweet and savory taste profile.

Spicy shrimp dish made with chili, tomato, and coconut, offering a bold and tangy flavor profile. Pro Tip: Order hot or extra hot!

Shrimp tossed in a tomato sauce with peppers, onions, ginger, and garlic.

Aromatic basmati rice cooked with shrimp, onions, ginger, and garlic, mixed with nuts and raisins to add a touch of richness to this classic dish. Served with rayta.

Rum, Melon, Pineapple, Lime

Whiskey, Ginger, Mint, Lime

Gin, Cucumber, Mint, Lime

Infused Rum, Mango, Dairy

Vodka, Lychee, Bitters

Tequila, Tamarind, Lime, Salt

A classic done right, in shareable size! Tender chicken simmered in a traditional curry sauce and a blend of house spices. Served with aromatic basmati rice and 4 soft, fresh-baked naan. This Chicken Curry platter serves 4–6 people and is p

A vegetarian favorite, served family-style! Creamy spinach blended with soft cubes of paneer cheese, cooked with mild spices for a rich and wholesome dish. Comes with aromatic basmati rice and 4 soft, fresh-baked naan. This Palak Paneer pla

A crowd favorite, now in party size! Tender oven-baked chicken simmered in a rich, creamy tomato sauce—served with fragrant basmati rice and 4 soft, fresh-baked naan. This Butter Chicken platter serves 4–6 people and is perfect for family m

Golden fried cauliflower florets tossed in a savory mix of onion, garlic, and chili paste. It’s the perfect appetizer for sharing or to add alongside with your favorite entree for a flavorful start!

A hearty favorite, perfect for sharing! Tender lamb slow-cooked in a bold, flavorful curry sauce, paired with aromatic basmati rice and 4 pieces of soft, fresh-baked naan. This Lamb Curry platter serves 4-6 people and is perfect for family

Bold flavor, made to share! Tender oven-baked chicken cooked in our signature creamy tomato sauce with sautéed onions and bell peppers for an extra layer of flavor. Served with fragrant basmati rice and 4 soft, fresh-baked naan. This Chicke

A refreshing mix of chickpeas, iceberg lettuce, sliced red onions, cherry tomatoes, and cilantro. Choose one dressing: mango vinaigrette, Italian dressing, ranch, or balsamic vinaigrette.

Chopped cabbage sautéed with turmeric cumin, garlic, and ginger, offering delightful and vibrant colors.

Our famous soup made from yellow split pea lentils, simmered with a hint of ginger and garlic.

Aromatic basmati rice cooked with lamb pieces, onions, ginger, and garlic, mixed with nuts and raisins to add a touch of richness to this classic dish. Served with rayta.

Lamb simmered in a fragrant curry sauce with onions, garlic, ginger, and a hint of fenugreek creating a robust and aromatic dish.

Tender lamb pieces slow-cooked in a thick, richly spiced sauce with caramelized onions, bell peppers, and roasted spices. Pro-Tip: This dish is dry-style, meaning the sauce clings to the meat, easy to scoop up with naan bread or tandoori ro

A spicy and tangy lamb dish with chili, tomato, and coconut known for its vibrant and fiery flavor. Pro-Tip: Order hot or extra hot!

Tender pieces of lamb simmered in a vibrant, creamy spinach curry infused with garlic, ginger, and a blend of warming spices.

Tender lamb pieces cooked in a rich tomato sauce with light cream, giving it a magical creamy texture.

Lamb in a creamy sauce with nuts, raisins, and a touch of fenugreek delivering a sweet and savory taste profile.

Bone-in goat cooked with ginger, garlic, and onion for an authentic, richly spiced experience.

Aromatic basmati rice cooked with bone-in goat pieces, onions, ginger, and garlic, mixed with nuts and raisins to add a touch of richness to this classic dish. Served with rayta.

Lamb cooked in a rich sauce of yogurt, tomatoes, and garlic, seasoned with a special blend of masala spicers for a deep, complex flavor.

Cheese cubes stir-fried with bell peppers, onion, and a blend of ginger, garlic, and chili paste; sprinkled with sesame seeds for an extra crunch.

A sampler platter perfect for sharing, featuring a mix of vegetable and meat samosas, aloo pakora, chicken pakora, cheese pakora, bhujia, and papadam.

A crunchy snack featuring spinach and thinly sliced onions seasoned with cumin and fenugreek.

Crispy, thin lentil wafers served either (fried) for a bold crunch or (roasted) for a light, airy crisp. Comes with 5 pieces per order. Gluten-free.

A delightful mix of potato turnovers and chickpeas layered with chopped onions, yogurt, tamarind, and mint chutney, offering a burst of flavors in every bite.

Golden fried cauliflower florets tossed in a savory mix of onion, garlic, and chili paste.

Chicken pieces stir-fried with bell peppers, onion, and a blend of ginger, garlic, and chili paste; sprinkled with sesame seeds for an extra crunch.

Minced lamb and green peas encased in a crispy pastry, spiced with an aromatic blend of herbs and spices.

Crispy turnovers filled with a vibrant mix of spiced potatoes, peas, and a hint of ginger and fenugreek.

Tender pieces of chicken simmered in a vibrant, creamy spinach curry infused with garlic, ginger, and a blend of warming spices.

A fiery dish with chicken, chili, tomato, and a hint of coconut, known for its bold spice and tangy flavor. Pro-Tip: Order hot or extra hot!

Chicken pieces simmered with fenugreek, cream, garlic, and garam masala for a fragrantly spiced dish.

Chicken chunks cooked in a rich tomato sauce with light cream, giving it a magical creamy texture.

Chicken cooked in a creamy tomato sauce, a staple dish celebrated for its rich and velvety texture.

A traditional curry richly seasoned with onions, garlic, ginger, and fenugreek, offering deep aromatic flavors.

Chicken in a creamy sauce with nuts and a touch of fenugreek, delivering a sweet and savory taste profile.

Aromatic basmati rice cooked with chicken pieces, onions, ginger, and garlic, mixed with nuts and raisins to add a touch of richness to this classic dish. Served with rayta.

Rose Water, Coconut Flakes, Saffron

Kesar, Dairy, Honey.

Basmati, Cardamom, Nuts

Cream Cheese, Mango Mousse, Almonds, Graham Cracker Crumbs.

A hearty classic with chickpeas and creamy spinach, simmered in a spiced onion gravy. A comforting dish that pairs beautifully with rice or warm naan bread.

Cauliflower and potatoes sautéed with green peas in a traditional seasoning, perfect for those who love a hearty vegetable dish.

A mix of vegetables including cauliflower, potatoes, and peppers enriched with cashews and raisins in a creamy sauce.

Cheese cubes tossed with tomatoes, onions, and peppers in a vibrant masala sauce full of bold flavors.

Aromatic basmati rice tossed with cauliflower, tomatoes, snow peas, and potatoes, garnished with nuts and raisins. for a crunchy texture. Served with rayta.

Shredded cheese delicately flavored with fenugreek and cilantro, offering a fragrant and satisfying meal.

Creamy spinach sauce enveloping soft cheese cubes, a rich and comforting classic.

Tender chickpeas cooked in a onion gravy, bursting with flavor and slow-simmered for a rich, satisfying taste.

Stir-fried lentils with tomatoes, ginger, and garlic, then simmered with Indian spices for an extra layer of flavor.

A colorful medley of seasonal vegetables simmered in a savory onion gravy with a fragrant blend of spices.

Coke Diet Coke, Sprite, Lemonade, Ginger Ale

Unsweet Or Sweet

Mango, Sweet, Salty